She had so many different ways to prepare the muddy water fish. I like to smoke whitefish, salmon, perch, or trout. Basic Brine for Smoked Fish Votes: Basic Brine for Smoked Fish. I leave it over night in the brine in the fridge then rinse it off then pop the fish back in the fridge on some old tea towels to dry off and develop a tackie skin. Salmon are split with the backbone removed or filleted; bottom fish filleted; herring and smelts are headed and gutted. Prepare your fire using charcoal and a mix of old birch with bark removed or apple wood or you can use just charcoal.
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Smoked Fish ( Brine Recipe and Smoking Directions)
In a portable fish smoker, half-fill the burners with methylated spirits and light them. Sometimes I add some maple syrup and lemon pepper just before placing it the smoker. Most Recent Most Popular. My Second Restaurant in India Episode guide and recipes. Wash the brine off the fish fillet and dry well with a paper towel. We usually plate this and allow everyone to serve themselves.